BANGERT’S – a delight for the eyes, taste, and soul!
Our menu changes depending on the season to provide the most delicious meals from the best products.
With chocolate cream, golden nuts and coffee liqueur sauce
With potatoes, fried bok choy, shimeji mushrooms, kale and broth sauce
With horseradish cream, blueberry-pickled onions, marinated honey mushrooms, mustard seeds and capers
(please ask the waiter)
*Ordering four or more servings, the soup is served in a tureen with a discount of 20%
With crushed meringue, homemade ice cream and strawberry caviar
Lightly salted Pelči trout with marinated honey mushrooms, dill cream, toasted Kuldīga dark rye bread and aragula
Peanuts, chia crisp, wine apples, lemon honey pearls, and herb sauce
With cherry tomato confit, pickled cucumber, Parma cheese, and herb oil
With hard cheese, garlic puree, horseradish caviar, kohlrabi, truffle oil and grissini
With grenadine-soaked hazelnuts, pears, Korean carrots, and rhubarb jam
with cheese dip
Three types of cheeses, dry-cured pork, jam, grissini, arugula
Lightly salted trout, tiger prawns, hot smoked salmon, butter fish, dill cream, pickled-cucumber and onion salad, olives, homemade bread
with tiger prawn ravioli, soybeans and herb oil
with tarragon bread
* Ordering four or more servings, the soup is served in a tureen with a discount of 20%
Slow-cooked pork ribs with herb butter–fried potatoes and lingonberry sauce
Locally grown deer burger with homemade bread, sweet potatoe fries and tomato sauce
~100g
Locally grown deer burger with homemade bread, sweet potatoe fries and tomato sauce
~200g
With homemade bread, sweet potatoe fries and tomato sauce
~100g
With homemade bread, sweet potatoe fries and tomato sauce
~200g
With vegetable chiffon, parsnip chips and cheese sauce
With parsnip, carrot, marinated tomato, Eringa mushroom, celery root and red wine sauce
With Camembert cheese and parsnip chips
With parsnip, carrot, marinated tomato, Eringa mushroom, celery root and red wine sauce
/Steakhouse-style pork chop/ Latvia
~240g
With parsnip, carrot, marinated tomato, Eringa mushroom, celery root and red wine sauce
/Lamb rump steak/ New Zealand
~220g
With parsnip, carrot, marinated tomato, Eringa mushroom, celery root and red wine sauce
/Deer chop/ (Latvia, Ķūļciema municipality, “Jaunpļavas”)
~170g
with parsnip, carrot, marinated tomato, Eringa mushroom, celery root and red wine sauce
/Beef striploin/ Argentina
~260g
With red wine sauce
recommended for 2 people
Beef striploin, Lamb rump steak, Deer chop
~650g
With homemade bread, French fries, cucumber spaghetti and tomato sauce
With tomato sauce
With fruits and chocolate sauce
With caramelized oatmeal and fruit
With cream cheese, nuts, apple blueberry puree and homemade vanilla ice cream
Our doors are open for unscheduled lunches, dinners and events, but if you want to plan your visit to Bangert’s in advance and make sure that you and your guests receive the best service, we recommend that you make a reservation.