Menu

‘Apple’

White chocolate biscuit raspberry mirror cake

with apple salsa and cherry mousse

Mushroom ‘risotto’

with mushroom truffle sauce, cream cheese, spinach and potato chips

Seafood ‘risotto’

with chorizo, squids, octopuses, mussels, shrimp and shrimp chips

Tuna steak

with wild broccoli, bok choy, smoked potatoes, celery root puree and caper cucumber sauce

‘Mottra’ Osetra sturgeon black caviar

with buckwheat pancakes, homemade bread, potato chips, onions, sour cream and cream cheese 28g

Olive mix

150g

Lettuce and vegetable salad with smoked thinly sliced Rocky Mountain oysters,

parmesan cheese, and onion vinaigrette

Baked Camembert cheese

with orange jam, Korean carrots, garlic puree and cedar nuts aged in herbs

Lettuce and vegetable salad with falafel

and cashew sauce

Homemade bread for one

Fried Argentina tiger prawns

with shrimp chips and coconut sauce

Nut meringue

With chocolate cream, golden nuts and coffee liqueur sauce

Kurzeme trout

With potatoes, fried bok choy, shimeji mushrooms, kale and broth sauce

Soup of the day

(please ask the waiter)
*Ordering four or more servings, the soup is served in a tureen with a discount of 20%

Chocolate fondant

with apple blueberry puree, chocolate crumbs and homemade currant ice-cream

Signature dish of the restaurant BANGERT’S

Lightly salted Kurzeme trout with marinated honey mushrooms, dill cream, toasted Kuldīga dark rye bread and aragula

Roasted beets with lettuce

Peanuts, chia crisp, wine apples, lemon honey pearls, and herb sauce

Lettuce salad with herb butter-fried Argentina tiger prawns

With cherry tomato confit, pickled cucumber, Parma cheese, and herb oil

Beef carpaccio

With hard cheese, garlic puree, horseradish caviar, kohlrabi, truffle oil and grissini

Caesar salad with Argentina tiger prawns

Gran Moravia cheese and toasted bread

Caesar salad with chicken breast

Gran Moravia cheese and toasted bread

Caesar salad with semi-dried cherry tomatoes

Gran Moravia cheese and toasted bread

Garlic bread

with cheese dip

Appetizer for one

Three types of cheeses, dry-cured pork, jam, grissini, arugula

Fish and seafood snack plate for 2 persons

Lightly salted trout, tiger prawns, hot smoked salmon, butter fish, dill cream, pickled-cucumber and onion salad, olives, homemade bread

Crayfish broth

with tiger prawn ravioli, soybeans and herb oil

Deer goulash soup

with tarragon bread
* Ordering four or more servings, the soup is served in a tureen with a discount of 20%

Pork ribs

Slow-cooked pork ribs with herb butter–fried potatoes and lingonberry sauce

Deer burger

Locally grown deer burger with homemade bread, sweet potatoe fries and tomato sauce
~100g

Deer burger double

Locally grown deer burger with homemade bread, sweet potatoe fries and tomato sauce
~200g

Vegetarian burger

With homemade bread, sweet potatoe fries and tomato sauce
~100g

Vegetarian burger double

With homemade bread, sweet potatoe fries and tomato sauce
~200g

24-hour cooked beef cheeks

with carrot, broccoli, corn, celery root puree, marinated tomato and red wine sauce

Lamb rump steak

with carrot, broccoli, corn, celery root puree, marinated tomato and red wine sauce
/Lamb rump steak/ New Zealand
~220g

Steak deer chop

with carrot, broccoli, corn, celery root puree, marinated tomato and red wine sauce
/Deer chop/ (Latvia, Ķūļciema municipality, “Jaunpļavas”)
~170g

Steak beef striploin

with carrot, broccoli, corn, celery root puree, marinated tomato and red wine sauce
/Beef striploin/ Argentina
~260g

Steak selection

With red wine sauce
recommended for 2 people
Beef striploin, Lamb rump steak, Deer chop
~650g

Penne in coconut sauce with Gran Moravia cheese and vegetables

Penne in coconut sauce with Gran Moravia cheese and chicken breast

Penne in coconut sauce with Gran Moravia cheese and Greenland shrimps

Small chicken burger

With homemade bread, French fries, cucumber spaghetti and tomato sauce

Penne with chicken breast

fresh cream and green peas

French fries

With tomato sauce

Homemade ice-cream

With fruits and chocolate sauce

Raspberry Crème Brûlée

With caramelized oatmeal and fruit