Menu

Fried tempeh

with mushrooms, mushroom truffle paste, turkey peas and spinach

Venison tartare

with quail egg, capers, blueberries pickled onions, mustard seeds and toasted bread

Hummus

with vegetable chips

“Currant”

rye bread, cranberries, cottage cheese, blackcurrant balsam sauce

Meringue ball

with mascarpone cream, strawberry sauce, berries and lemon honey pearls

Homemade sorbets selection

‘Mottra’ Osetra sturgeon black caviar

with yeast pancakes, homemade bread, potato chips, onions, sour cream and cream cheese 28g

Olive mix

150g

Lettuce and vegetable salad with falafel

and cashew sauce

Murcuks (cold soup)

(fried herring, kephir, onions, dill, potatoes)

Homemade bread for one

Fried Argentina tiger prawns

with shrimp chips and coconut sauce

Kurzeme trout

With potatoes, fried bok choy, shimeji mushrooms, kale and broth sauce

Soup of the day

(please ask the waiter)
*Ordering four or more servings, the soup is served in a tureen with a discount of 20%

Signature dish of the restaurant BANGERT’S

Lightly salted Kurzeme trout with marinated honey mushrooms, dill cream, toasted Kuldīga dark rye bread and aragula

Roasted beets with lettuce

Peanuts, chia crisp, wine apples, lemon honey pearls, and herb sauce

Lettuce salad with herb butter-fried Argentina tiger prawns

With cherry tomato confit, pickled cucumber, Parma cheese, and herb oil

Beef carpaccio

With hard cheese, garlic puree, horseradish caviar, kohlrabi, truffle oil and grissini

Baked Camembert cheese

With grenadine-soaked hazelnuts, pears, Korean carrots, and rhubarb jam

Caesar salad with Argentina tiger prawns

Gran Moravia cheese and toasted bread

Caesar salad with chicken breast

Gran Moravia cheese and toasted bread

Caesar salad with semi-dried cherry tomatoes

Gran Moravia cheese and toasted bread

Garlic bread

with cheese dip

Appetizer for one

Three types of cheeses, dry-cured pork, jam, grissini, arugula

Fish and seafood snack plate for 2 persons

Lightly salted trout, tiger prawns, hot smoked salmon, butter fish, dill cream, pickled-cucumber and onion salad, olives, homemade bread

Deer goulash soup

with tarragon bread
* Ordering four or more servings, the soup is served in a tureen with a discount of 20%

Pork ribs

Slow-cooked pork ribs with herb butter–fried potatoes and lingonberry sauce

Deer burger

Locally grown deer burger with homemade bread, sweet potatoe fries and tomato sauce
~100g

Deer burger double

Locally grown deer burger with homemade bread, sweet potatoe fries and tomato sauce
~200g

Vegetarian burger

With homemade bread, sweet potatoe fries and tomato sauce
~100g

Vegetarian burger double

With homemade bread, sweet potatoe fries and tomato sauce
~200g

Catfish fillet

with grilled zucchini, asparagus parsnip chips and cheese sauce

24-hour cooked beef cheeks

with asparagus, sweet potato puree, corn, carrots and red wine sauce

Lamb rump steak

with asparagus, sweet potato puree, corn, carrots and red wine sauce
~220g

Steak deer chop

with asparagus, sweet potato puree, corn, carrots and red wine sauce
~170g

Steak beef striploin

with asparagus, sweet potato puree, corn, carrots and red wine sauce
~260g

Steak selection

With red wine sauce
recommended for 2 people
Beef striploin, Lamb rump steak, Deer chop
~650g

Penne in coconut sauce with Gran Moravia cheese and vegetables

Penne in coconut sauce with Gran Moravia cheese and chicken breast

Penne in coconut sauce with Gran Moravia cheese and Greenland shrimps

Small chicken burger

With homemade bread, French fries, cucumber spaghetti and tomato sauce

Penne with chicken breast

fresh cream and green peas

French fries

With tomato sauce

Homemade ice-cream

With fruits and strawberry sauce

Crème Brûlée

With fruits