Menu

Soup of the day

(please ask the waiter)
*Ordering four or more servings, the soup is served in a tureen with a discount of 20%

Chocolate fondant

With crushed meringue, homemade ice cream and strawberry caviar

Signature dish of the restaurant BANGERT’S

Lightly salted Pelči trout with marinated honey mushrooms, dill cream, toasted Kuldīga dark rye bread and aragula

Roasted beets with lettuce

Peanuts, chia crisp, wine apples, lemon honey pearls, and herb sauce

Lettuce salad with herb butter-fried Argentina tiger prawns

With cherry tomato confit, pickled cucumber, Parma cheese, and herb oil

Beef carpaccio

With hard cheese, garlic puree, horseradish caviar, kohlrabi, truffle oil and grissini

Baked Camembert cheese

With grenadine-soaked hazelnuts, pears, Korean carrots, and rhubarb jam

Garlic bread

with cheese dip

Appetizer for one

Three types of cheeses, dry-cured pork, jam, grissini, arugula

Fish and seafood snack plate for 2 persons

Lightly salted trout, tiger prawns, hot smoked salmon, butter fish, dill cream, pickled-cucumber and onion salad, olives, homemade bread

Crayfish broth

with tiger prawn ravioli, soybeans and herb oil

Deer goulash soup

with tarragon bread
* Ordering four or more servings, the soup is served in a tureen with a discount of 20%

Pork ribs

Slow-cooked pork ribs with herb butter–fried potatoes and lingonberry sauce

Deer burger

Locally grown deer burger with homemade bread, sweet potatoe fries and tomato sauce
~100g

Deer burger double

Locally grown deer burger with homemade bread, sweet potatoe fries and tomato sauce
~200g

Vegetarian burger

With homemade bread, sweet potatoe fries and tomato sauce
~100g

Vegetarian burger double

With homemade bread, sweet potatoe fries and tomato sauce
~200g

Catfish fillet

With vegetable chiffon, parsnip chips and cheese sauce

24-hour cooked beef cheeks

With parsnip, carrot, marinated tomato, Eringa mushroom, celery root and red wine sauce

Pearl barley “risotto”

With Camembert cheese and parsnip chips

Steakhouse-style pork chop

With parsnip, carrot, marinated tomato, Eringa mushroom, celery root and red wine sauce
/Steakhouse-style pork chop/ Latvia
~240g

Lamb rump steak

With parsnip, carrot, marinated tomato, Eringa mushroom, celery root and red wine sauce
/Lamb rump steak/ New Zealand
~220g

Steak deer chop

With parsnip, carrot, marinated tomato, Eringa mushroom, celery root and red wine sauce
/Deer chop/ (Latvia, Ķūļciema municipality, “Jaunpļavas”)
~170g

Steak beef striploin

with parsnip, carrot, marinated tomato, Eringa mushroom, celery root and red wine sauce
/Beef striploin/ Australia
~260g

Steak selection

With red wine sauce
recommended for 2 people
Beef striploin, Lamb rump steak, Deer chop
~650g

Penne in coconut sauce with Gran Moravia cheese and vegetables

Penne in coconut sauce with Gran Moravia cheese and chicken breast

Penne in coconut sauce with Gran Moravia cheese and Greenland shrimps

Small chicken burger

With homemade bread, French fries, cucumber spaghetti and tomato sauce

Penne with chicken breast, fresh cream and green peas

French fries

With tomato sauce

Homemade ice-cream

With fruits and chocolate sauce

Crème Brûlée

With caramelized oatmeal and fruit

White chocholate and cherry parfait

With chocholate crumbs, pear sauce and pickled apples

Warm kataifi pastry pie

With cream cheese, nuts, apple blueberry puree and homemade vanilla ice cream