Menu
BANGERT’S – a delight for the eyes, taste, and soul!
Our menu changes depending on the season to provide the most delicious meals from the best products.
Beef shoulder fillet rosbif
With horseradish cream, blueberry-pickled onions, marinated honey mushrooms, mustard seeds and capers
€ 9.20
Signature dish of the restaurant BANGERT’S
Lightly salted Pelči trout with marinated honey mushrooms, dill cream, toasted Kuldīga dark rye bread and aragula
€ 9.70
Roasted beets with lettuce
Peanuts, chia crisp, wine apples, lemon honey pearls, and herb sauce
€ 7.20
Lettuce salad with herb butter-fried Argentina tiger prawns
With cherry tomato confit, pickled cucumber, Parma cheese, and herb oil
€ 10.20
Beef carpaccio
With hard cheese, garlic puree, horseradish caviar, kohlrabi, truffle oil and grissini
€ 9.80
Baked Camembert cheese
With grenadine-soaked hazelnuts, pears, Korean carrots, and rhubarb jam
€ 6.90
Reserve a table
Our doors are open for unscheduled lunches, dinners and events, but if you want to plan your visit to Bangert’s in advance and make sure that you and your guests receive the best service, we recommend that you make a reservation.
