Menu
BANGERT’S – a delight for the eyes, taste, and soul!
Our menu changes depending on the season to provide the most delicious meals from the best products.
Scallops
with romesco sauce, quinoa apple salad and lemon honey pearls
€ 10.20
Venison tartare
with quail egg, capers, blueberries pickled onions, mustard seeds and toasted bread
€ 10.20
Signature dish of the restaurant BANGERT’S
Lightly salted Kurzeme trout with marinated honey mushrooms, dill cream, toasted Kuldīga dark rye bread and aragula
€ 10.20
Roasted beets with lettuce
Peanuts, chia crisp, wine apples, lemon honey pearls, and herb sauce
€ 7.50
Beef carpaccio
With hard cheese, garlic puree, horseradish caviar, kohlrabi, truffle oil and grissini
€ 9.80
Baked Camembert cheese
With grenadine-soaked hazelnuts, pears, Korean carrots, and rhubarb jam
€ 8.20
Caesar salad with Argentina tiger prawns
Gran Moravia cheese and toasted bread
€ 10.90
Caesar salad with chicken breast
Gran Moravia cheese and toasted bread
€ 9.00
Caesar salad with semi-dried cherry tomatoes
Gran Moravia cheese and toasted bread
€ 7.80
Reserve a table
Our doors are open for unscheduled lunches, dinners and events, but if you want to plan your visit to Bangert’s in advance and make sure that you and your guests receive the best service, we recommend that you make a reservation.
