About Us
Restaurant BANGERT’S – joy for the eyes, tastebuds and soul.
The Restaurant is located in the picturesque Kuldīga. The location is particularly romantic – on the bank of the River Venta, amid the Kuldīga Regional Museum and the newly renovated City Garden. The Restaurant has been named after Captain Bangerts. According to local legend, Captain Bangert brought a house from Paris to this spot in Kuldīga, as a wedding present for his fiancée. The Restaurant you see today is a replica of Mr. Bangerts’ former residency – a cosy place suited for relaxation in the Latvian countryside.
BANGERT’S interior is designed to produce that intimate feeling of home –highlighted by antique furniture, cosy sofas, tapestries, calm colouring of the walls and lampshades that create soft lighting and warmth on both storeys. The Restaurant has two terraces and a balcony that features a breathtaking view of the Venta Rapids and Kuldīga’s historic Brick Bridge. Both the bridge and the waterfall are widely known venues that attract a significant amount of tourists to the city. On the weekends the open-air “Goldingen Knight Cinema” takes place on the terraces of the restaurant.
The Restaurant BANGERT’S offers the ideal venue for banquets, off-site seminars, corporate events, weddings etc. During the winter, musical events, gourmands’, sommeliers’ and other interest group gatherings will take place. Premises are suitable for up to 100 guests and are equipped with a proper sound system.
Everyone is warmly welcomed to BANGERT’S to make their wishes come true.
Linda Sarja
Restaurant manager
Restaurant manager Linda Sarja – was born and lived in Riga, but moved to Kuldiga. At the restaurant started to work as a waitress. Climbing up the career ladder has become the main waiter. And as a result of years of experience and determination, she became the restaurant manager.
Targeted, accurate, responsible
Līga Freiberga
Head waitress
Head waitress LĪGA FREIBERGA – was bor and lived in Ventspils, but moved to Kuldiga. At the restaurant started to work as a waitress. Improving her skills and gaining experience in the field of service, she became the main waitress.
Responsible, charismatic, direct.
Our Awards
