Menu

Bouillabaisse

Duck breast

with celery puree, smoked potato, wild broccoli, carrots and red wine sauce
~200g

Scallops

with romesco sauce, quinoa apple salad and lemon honey pearls

Venison tartare

with quail egg, capers, blueberries pickled onions, mustard seeds and toasted bread

“Currant”

rye bread, cranberries, cottage cheese, blackcurrant balsam sauce

‘Mottra’ Osetra sturgeon black caviar

with yeast pancakes, homemade bread, potato chips, onions, sour cream and cream cheese 28g

Olive mix

150g

Homemade bread for one

Fried Argentina tiger prawns

with shrimp chips and coconut sauce

Dessert of the day

(please ask the waiter)

Kurzeme trout

With potatoes, fried bok choy, shimeji mushrooms, kale and broth sauce

Soup of the day

(please ask the waiter)
*Ordering four or more servings, the soup is served in a tureen with a discount of 20%

Chocolate fondant

with homemade ice cream, fruits and strawberry pearls

Signature dish of the restaurant BANGERT’S

Lightly salted Kurzeme trout with marinated honey mushrooms, dill cream, toasted Kuldīga dark rye bread and aragula

Roasted beets with lettuce

Peanuts, chia crisp, wine apples, lemon honey pearls, and herb sauce

Beef carpaccio

With hard cheese, garlic puree, horseradish caviar, kohlrabi, truffle oil and grissini

Baked Camembert cheese

With grenadine-soaked hazelnuts, pears, Korean carrots, and rhubarb jam

Caesar salad with Argentina tiger prawns

Gran Moravia cheese and toasted bread

Caesar salad with chicken breast

Gran Moravia cheese and toasted bread

Caesar salad with semi-dried cherry tomatoes

Gran Moravia cheese and toasted bread

Garlic bread

with cheese dip

Appetizer for one

Three types of cheeses, dry-cured pork, jam, grissini, arugula

Fish and seafood snack plate for 2 persons

Lightly salted trout, tiger prawns, hot smoked salmon, butter fish, dill cream, pickled-cucumber and onion salad, olives, homemade bread

Deer goulash soup

with tarragon bread
* Ordering four or more servings, the soup is served in a tureen with a discount of 20%

Pork ribs

Slow-cooked pork ribs with herb butter–fried potatoes and lingonberry sauce

Deer burger

Locally grown deer burger with homemade bread, sweet potatoe fries and tomato sauce
~100g

Deer burger double

Locally grown deer burger with homemade bread, sweet potatoe fries and tomato sauce
~200g

24-hour cooked beef cheeks

with parsnip, sweet potato puree, Eringa mushroom, carrots and red wine sauce

Pearl barley “risotto”

with Camembert cheese, snow peas, spinach, broad beans and parsnip chips

Steak deer chop

with parsnip, sweet potato puree, Eringa mushroom, carrots and red wine sauce
~170g

Steak beef striploin

with parsnip, sweet potato puree, Eringa mushroom, carrots and red wine sauce
~260g

Steak selection

With red wine sauce
recommended for 2 people
/Beef striploin, Duck breast, Deer chop/
~630g

Penne in coconut sauce with Gran Moravia cheese and vegetables

Penne in coconut sauce with Gran Moravia cheese and chicken breast

Penne in coconut sauce with Gran Moravia cheese and Greenland shrimps

Small chicken burger

With homemade bread, French fries, cucumber spaghetti and tomato sauce

Penne with chicken breast

fresh cream and green peas

French fries

With tomato sauce

Homemade ice-cream

With fruits and chocolate sauce

Crème Brûlée

With fruits