Menu
BANGERT’S – a delight for the eyes, taste, and soul!
Our menu changes depending on the season to provide the most delicious meals from the best products.
Duck breast
with celery puree, smoked potato, wild broccoli, carrots and red wine sauce
~200g
€ 24.50
Kurzeme trout
With potatoes, fried bok choy, shimeji mushrooms, kale and broth sauce
€ 16.00
Pork ribs
Slow-cooked pork ribs with herb butter–fried potatoes and lingonberry sauce
€ 16.50
Deer burger
Locally grown deer burger with homemade bread, sweet potatoe fries and tomato sauce
~100g
€ 11.00
Deer burger double
Locally grown deer burger with homemade bread, sweet potatoe fries and tomato sauce
~200g
€ 14.50
24-hour cooked beef cheeks
with parsnip, sweet potato puree, Eringa mushroom, carrots and red wine sauce
€ 16.90
Pearl barley “risotto”
with Camembert cheese, snow peas, spinach, broad beans and parsnip chips
€ 10.20
Steak deer chop
with parsnip, sweet potato puree, Eringa mushroom, carrots and red wine sauce
~170g
€ 25.50
Steak beef striploin
with parsnip, sweet potato puree, Eringa mushroom, carrots and red wine sauce
~260g
€ 27.50
Steak selection
With red wine sauce
recommended for 2 people
/Beef striploin, Duck breast, Deer chop/
~630g
€ 53.00
Reserve a table
Our doors are open for unscheduled lunches, dinners and events, but if you want to plan your visit to Bangert’s in advance and make sure that you and your guests receive the best service, we recommend that you make a reservation.
